Because I am a feelingera master chef, here's my top 5 cooking must-haves.
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| Olive oil This comes in handy whenever I feel like cooking salpicao or any pasta dish. Also good to have for salad dressings. |
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| Brown sugar I have this all the time in my pantry. Brown sugar is highly useful when cooking savory dishes. Just sprinkle a little amount to pork chops and it gives it a brown crust. |
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| Chicken stock (or any stock for that matter) This is handy to have especially if your family is fond of eating stew and soups. |
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| Dried herbs My pantry is always stocked with dried herbs. My herb cabinet has to be stocked with these all the time. |
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| Chives Since these are not available dried, I have to get them fresh from the market every week. Best used as a garnish for some but I like the mild and sweet flavor it adds to any dish. |
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